Wednesday, September 27, 2017

Chocolate & Peanut Butter Swirled Ice cream

Chocolate & Peanut Butter Swirled Ice cream

It is as good as it looks. Amanda and I have a HUGE sweet tooth at night and we are always so tempted to steer off of our meal plan. This was the perfect solution to make and have in the freezer.

Chocolate layers: Frozen bananas blended with a little almond milk.

PB layers: PB mixed with a little almond milk, vanilla extract, and maple syrup

Chips are dark chocolate vegan chips.

This is 100% vegan, 100% full of flavor! Now…to see how long it actually lasts in the freezer 

Apple Crisp...the healthy way!

Thank you insta pot for this yummy apple crisp👌 
Quite possibly one of the best kitchen gadgets we own! 

Made this version pretty healthy using apples, cinnamon and maple syrup. 
Then for the topping I mixed up coconut oil, oats, maple syrup, cinnamon and a little almond flour. 

Just as sweet, just as yummy and without all the fat, calories, and refined sugar!