Wednesday, June 10, 2015

Veggie Lasagna- No pasta needed!

Part skim Ricotta Cheese
Mozzarella cheese
1 eggplant
3-4 zucchini
1 can diced tomatoes
salt, pepper, garlic powder, basil

Preheat the oven to 425 then get the food prepped!

Thinly slice an eggplant and 3-4 zucchini's lengthwise.  Season with salt, pepper, garlic powder, basil.  A little olive oil as well.

Put a can of diced tomatoes on the bottom of a glass baking dish and season with salt, pepper, garlic powder, basil.  On top place a layer of the sliced eggplant / zucchini.  Then put about 1/2 cup part skim ricotta cheese on top and 1/2 cup shredded mozzarella cheese as well.  layer again with eggplant / zucchini and repeat, repeat, repeat!

Cover with Aluminum foil and bake for about 30 minutes.  Then take the foil off and bake another 15 minutes.

Take out and ENJOY!!  Falls apart easily but the taste is just too damn good!!

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