Wednesday, June 17, 2015

Lemon Pepper Chicken

5-6 chicken breasts
Juice of 2 lemons
Pepper to taste
2 tsp salt
3-4 tsp garlic powder
3-4 tbsp olive oil

Mix the marinade together, and pour over chicken.  Place in fridge for about an hour.

Then grill it or bake in the oven for about 30 minutes at 350-375 degrees.

Easiest recipe and so delicious! This chicken really is moist because of the marinade!

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