Wednesday, April 1, 2015

Coconut Butter Chocolate Fudge- Dairy Free

3/4 cup coconut butter
1/4 cup cocoa powder
1/2 tablespoon vanilla extract
1/4 cup raw honey
pinch of sea salt

1. Heat medium saucepan over low heat.  Then add coconut butter, cocoa powder, vanilla, and sea salt.  Mix well.  Then add raw honey and mix until combined.

2. Pour warm fudge into a greased loaf pan.  Cover and refrigerate
.  Allow fudge to completely set (a few hours).  Cut into squares and serve.

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