Wednesday, January 28, 2015

Pumpkin Fudge

These are absolutely delicious!! Hits the sweet tooth spot!

Got it from! Go check it out.

2 cups coconut butter
1 1/2 cups pumpkin puree
2/3 cup maple syrup or honey
1 tsp vanilla
1 tsp cinnamon

1/2 tsp nutmeg
1/2 tsp salt
cinnamon for dusting

Warm coconut butter in a medium saucepan over the stove.  Once it is melted, turn off heat and add remaining ingredients.  Pour into 8x8 pan and place in fridge for 2-3 hours.  you can slice and enjoy (dust with cinnamon to make it fancy!) or cut them into bars, and roll into fudge balls.

PS the picture shows a half of the recipe so if you don't want to make too many, cut it in half too!

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