Wednesday, December 17, 2014

Chocolate Covered Pumpkin Cheesecake Bites

Blend 2/3 cup pumpkin puree, 2 ounces of light creme cheese, 1/3 cup oats, 1/4 cup coconut flour (or whatever flour you want), 2 scoops vanilla protein powder, 1 tsp pumpkin spice, and some cinnamon.

After mixing place in freezer for about 40 minutes.  Then roll into 18 bites.  Melt 1/2 cup dark chocolate chops and cover the bites.  Place back in freezer for about 10 minutes.  Then ENJOY!!


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