Wednesday, October 1, 2014

Pumpkin Crepes

Melt in your mouth pumpkin goodness is what this is.  Had to kick off October with a yummy recipe so here it is!

INGREDIENTS:
3 egg whites
1 tbsp coconut flour
2 tsp almond flour
1 tbsp almond milk
1/4 tsp baking powder
1/2 tsp vanilla extract
cinnamon and pumpkin pie spice to your liking.

Filling:
1/3 cup pumpkin puree
1/2 tsp cinnamon
1/2 tsp vanilla extract

Topping:
Greek yogurt mixed with cinnamon and a dash of syrup or honey (whatever you want to sweeten it)
1 tbsp almond milk (so the yogurt will spread)

DIRECTIONS:
After crepe ingredients are put in blender and ready to go...Spray nonstick pan and make the crepe thin.  About 1-2 min per side.  Once all crepes are cooked (about 4 depending on how thin/big your pan is), spread with filling and roll.  Then top with the greek yogurt topping and devour!!!

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