Monday, September 8, 2014

Blueberry Crumble

INGREDIENTS:
1 cup blueberries
1/4 tsp nutmeg
1 TBSP honey
1 tsp cinnamon
juice from 1/2 orange

Topping:
1/3 cup coconut flour
2 TBSP unsweetened applesauce


DIRECTIONS:
Mix blueberries, nutmeg, cinnamon, honey, orange juice together.  Place in a loaf pan coated with pam and cook for 20 minutes at 325 degrees.

Mix topping together and make it into a crumble topping by squeezing together.

After 20 min, pull out blueberry mix, sprinkle topping, bake for another 20 min.  Enjoy!

Feel free to double recipe and bake in a pie dish!


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