Thursday, January 9, 2014

Chickpea Basil Pesto

INGREDIENTS:

1 can chickpeas rinsed and drained
1 cup fresh basil
1 Tbsp olive oil
Juice of one lime
3 Tbsp water
1 tsp salt
1/2 tsp red pepper flakes (optional)
1 tsp natural sweetener

DIRECTIONS:
Mix all ingredients in a food processor. Store in the fridge!

YOU WILL LOVE THIS ON EVERYTHING!

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