Thursday, December 12, 2013

Creamy mushroom and asparagus crusted chicken

INGREDIENTS:
1/2 cup diced mushrooms
8 stems diced asparagus
1 tbsp Dijon mustard 
1 1/2 tbsp Greek yogurt
2 chicken breasts

DIRECTIONS:
Mix mushrooms and asparagus together. Then mix in mustard and yogurt. 
Place the raw chicken breasts on a coated baking sheet. Sprinkle with salt and pepper if desired. Place mixture on top of chicken and cook for 15-20 minutes at 375 degrees. Enjoy!!




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