Saturday, August 3, 2013

Zucchini Pasta

-Marinara Sauce
-Creme Cheese
-Milk (I used almond milk)
-Parmesan Cheese

For Pasta: Cut Zucchini into strips as if it were long pasta.  Saute for several minutes stove top. Set aside.

For Sauce: Saute a diced onion, then about a 1/2 cup fat free cream cheese and about 1/2 cup milk.  Reduce.  Add spices to taste. Add a tablespoon of Parmesan cheese if desired.

Pour sauce over Pasta and Enjoy!  Use Marinara sauce as an alternative!  YUMMMMMM

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