Friday, August 9, 2013

Oatmeal Cookie Ice Cream Sandwiches


-cooking spray
-1 1/4 quick cook old fashion oats
-1/2 cup whole wheat pastry flour
-2 tsp flaxseed meal
-1 tsp cinnamon
-1/2 tsp baking powder
-1/4 tsp sea salt
-1/4 cup raw honey
-1 large egg white
-2 tsp unsalted almond butter
-1 tsp vanilla extract
-1/4 cup dark chocolate chips


1. Preheat oven to 350 degrees and lightly spray 2 baking sheets with cooking spray
2. In a large mixing bowl combine oats, flour, flaxseed meal, cinnamon, baking powder and salt.
3. In a small mixing bowl whisk together honey, egg white, almond butter, and vanilla.
4. Add egg mixture to dry ingredients all at once and combine. Stir in chips.
5. Divide batter equally into 16 mounds (about 1 rounded tcsp) and arrange evenly on baking sheets.  Using the back of a slightly dampened spoon, flatten each mound into 2 1/2 inch circles.  Bake 9 to 10 minutes.  Cool on sheets for an additional 10 minutes then remove to racks to cool. 
6. Use your favorite ice cream or frozen yogurt to make ice cream sandwiches!!

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