Monday, June 3, 2013

Coconut Crusted Honey Lime Chicken

Another simple recipe with only 5 INGREDIENTS!!

6 Chicken Tenders
4 Tablespoons unsweetened coconut flakes
4 Teaspoons Honey
1/2 unsalted rice cake (mashed up)
1/2 lime

1. Toast Coconut flakes stove top for a couple minutes then mix with crushed rice cake
2. Coat both sides of chicken with this mixture and place on greased cookie sheet.
3. Drizzle top with honey and press down.
4. Squeeze half a lime on top.
5. Bake at 350 for 15 minutes.  I then put under broiler for a couple to make it even more crispy...your choice!  ENJOY!

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