INGREDIENTS
1
can (drained/rinsed) garbanzo beans/chick peas
¾
cup oats
6
tablespoons peanut butter
2tsp
vanilla
2 egg whites
3tbsp
Sweetener of choice
1/2tbsp
baking powder
1/4tsp
baking soda
*25g
dark chocolate chips
DIRECTIONS
1Blend
everything together except chocolate chips
2Spoon
the batter into a greased mini-muffin baking pan
3Put
chocolate chip(s) in each of the mini-muffin batters
4Cook
@ 350° for 9-12 minutes
5Take
out, let cool and enjoy! *my mini-muffin tin fit 24 muffins, and I had batter
left over (about 3 mini-muffins worth), you can eat the batter as is, or like I
did, put the remaining batter and chocolate chips in a greased mug and
microwave for 1 minute)
Recipe
makes about 27 mini bites) *53.8 calories* - 2.6g fat (.6 saturated) - 5.5g
carb (1.2g fiber 1g sugar) - 2.8g protein
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