Thursday, May 10, 2018

Chocolate Fruit Dip & Coconut Fruit Dip (Vegan Friendly)

Both of these dips are AMAZING and seriously will be gone in a heartbeat...whether you are making it just for yourself or for a gathering, everyone will love them!  

Chocolate Fruit Dip
Put all ingredients in a blender (may need to scrape it down a few times) & blend until smooth!
2 avocados
1/2 cup to 3/4 cup maple syrup
1/2 tablespoon vanilla extract
1/4 tsp salt
3 tablespoons almond milk

Coconut Fruit Dip
Refrigerate 1 can of coconut milk overnight.

The next morning, scrape out the thick cream on top & place in a blender with 2 tablespoons maple syrup and 1 tsp vanilla extract. 

Blend until smooth (may need to scrape it down a few times).


ENJOY both dips with your favorite fruit!!  Seriously this is going to be my go to thing to bring to parties this summer!!

Wednesday, April 18, 2018

80 Day Obsession Transformation

80 days.
I really didn’t think I was going to make it.
By NO MEANS was I 100% on point. I had my cheat meals…I added in a run here & there (…when it wasn’t snowing out!)…I had a cocktail occasionally.
The program was 100% outside of my comfort zone.
***Bands…sliders…what??!
I am used to non stop, crazy, high intensity workouts. This was a change of pace for me. It humbled me bc I thought it really wasn’t going to be a program I would connect with or challenge me enough.
At times, I did not enjoy it. But I am glad others convinced me to stick with it.
***I lost 5.25 inches.
***I lost 6.6 pounds.
I gained strength.
I gained confidence.
I believed I could complete certain moves that I haven’t been able to do before.
I am sleeping better

My skin is clearing up.
This proves that there is ALWAYS room to make progress in your life…physically…mentally…spiritually. 
***So WHY NOT YOU??******
I want to help…I believe YOU can get results and live your life happier! Send me an email to LynnG258@gmail.com to get in on our next group NOW!😁  

Wednesday, April 11, 2018

"Ranch" Dressing/Dip (vegan)

Mix together:

1 cup vegan mayonnaise
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp black pepper
1/4 cup chopped parsley
1 tbsp almond milk if you wish (for consistency)

That is it!!  Use it as a dip or a dressing :)  Enjoy!

Tuesday, April 10, 2018

Frozen Yogurt

This is probably one of our GO TO after dinner treats!!

Super simple to make and you can alter it based on your taste buds.

This picture is the Cherry and Chocolate "Frozen Yogurt" Version...
Blend together:
4 medium frozen bananas
1 cup frozen cherries
1/2 tsp vanilla extract
1 - 2 tbsp almond milk (till you get the consistency you want)

Place in a bowl and top with some vegan chocolate chips.  THAT'S IT!!

You can alter it with different frozen fruit...adding cinnamon...adding PB...adding cocoa powder.  GET CREATIVE AND ENJOY!!

BeachBar! Healthy snack bars are finally here!!


💥They are FINALLY HERE!💥

I love making my own snack bars, but sometimes just don’t have the time. All the ones I see in the stores have SO MUCH sugar and not the right ingredients. 
➡️RELEASED TODAY...HEALTHY SNACK BARS🙌

I’ve heard awesome reviews and I personally can not wait to try them! 

I’m always on the go so I feel like this will be the perfect thing to keep with me Incase I get HANGRY! 😆

ALL natural ingredients
Gluten Free
Low in sugar

How do they compare?? Just take a look!

* Chocolate Peanut Butter 🍫🥜 
* Chocolate Cherry Almond 🍫🍒 

These things are for sure going to sell out. AHHHHA SO PUMPED!  Questions?  Email me at LynnG258@gmail.com
**Want to Order? CLICK HERE!

Thursday, April 5, 2018

Sweet Potato Cookies

2 mashed Sweet potatoes (cooked and peeled)
1/3 cup oat flour
1/3 cup honey/syrup
1/3 cup PB
1.5 tsp cinnamon
2 tbsp crushed walnuts
handful of chocolate chips


  1. Mix it all together!
  2. Bake at 350 degrees for about 14 minutes.  You can flatten them a little bit before baking if you want, or, if you like them super soft in the middle, leave it as is!


ENJOY!

Wednesday, February 21, 2018

Banana Bread Bites


  • 2 ripe bananas
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • pinch of sea salt
  • 2 Tbsp ground flaxseed
  • 2 Tbsp almond butter (or any nut butter)
  • 2 Tbsp honey or maple syrup
  • 2 Tbsp olive oil
  • 3/4 cup oat flour
  • 1/4 cup almond flour
  • 1/2 cup oats
  • handful of raisins and/or chocolate chips

  1. In a large bowl, mash the bananas then add baking soda, baking powder, salt, flax seed, nut butter, honey, olive oil.  Stir until well combined.
  2. Add in oat four and almond flour.  Stir in oats, raisins/chocolate chips.
  3. Refrigerate while the oven heats up to 375.
  4. Scoop batter onto the baking sheets lined with parchment paper or a non stick silicon baking mat. Push down slightly.
  5. Bake for 10-12 minutes.
ENJOY!!